Our Organic Vanilla beans are rated grade A, we are farmers who handle our pods with care and manually select the beans. The beans contain higher-than-average vanillin content, making our vanilla perfect for desserts and pastries that have rich, dark chocolates along with muffins, tarts and fruit pies. Their bold flavor is expressed in their naturally rich and long-lasting buttery vanilla notes in both the bean and the seeds.

We are a group of local organic vanilla growers located in Buikwe district, Uganda, East Africa. We grow thick, pearly-black pods for local and export market.

We harvest from June every year